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–+ servings
Cheesecake Balls

Delicious No-Bake Cheesecake Balls Recipe for Easy Treats

Enjoy delightful no-bake cheesecake balls, a fun and easy dessert that everyone will love.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup graham cracker crumbs
  • ½ cup mini semi-sweet chocolate chips

Equipment

  • mixing bowl
  • Spatula
  • parchment paper

Method
 

  1. Prepare your workspace by gathering all ingredients and tools (mixing bowl, spatula, parchment paper).
  2. In a large mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. Gently fold in the graham cracker crumbs and chocolate chips until evenly distributed.
  4. Scoop small portions (about the size of a golf ball) and roll into spheres. Place on a parchment-lined tray.
  5. Refrigerate for at least an hour until firm.
  6. Serve chilled; drizzle with melted chocolate or sprinkle extra graham cracker crumbs if desired.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6g

Notes

Customize your cheesecake balls by using different mix-ins like dried fruits, nuts, or spices. Store in the refrigerator for up to a week in an airtight container.

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