Ingredients
Equipment
Method
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in shredded cheddar cheese, bacon bits, and green onions until well combined.
- Season with salt and pepper to taste; add garlic powder or paprika if desired.
- Cover the dip and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve in a bowl garnished with additional green onions or bacon bits alongside tortilla chips or fresh vegetables.
Nutrition
Notes
For added customizations, consider substituting Greek yogurt for sour cream or adding diced jalapeños for a spicy twist. Store leftovers in an airtight container for up to three days.
