Go Back
–+ servings
Meatball Soup

Delicious Meatball Soup Recipe for a Hearty Family Meal

This Meatball Soup is a comforting dish featuring hearty meatballs simmered in flavorful broth, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb lean ground beef
  • ½ cup seasoned breadcrumbs
  • 2 large eggs
  • ¼ cup fresh parsley, chopped
  • 3 cloves garlic, minced
Soup Ingredients
  • 2 medium carrots, sliced
  • 1 medium onion, diced
  • 4 cups low-sodium chicken broth

Equipment

  • large bowl
  • large pot
  • Stove

Method
 

Meatball Preparation
  1. In a large bowl, mix together ground beef, breadcrumbs, eggs, parsley, garlic, salt, and pepper. Form into small meatballs (about 1 inch).
  2. Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides for about 5 minutes; remove and set aside.
Soup Preparation
  1. In the same pot, sauté onions and carrots until onions are translucent (about 5 minutes).
  2. Add chicken broth to the pot and bring to a simmer. Return meatballs to the pot along with any juices.
  3. Simmer for 20 minutes, stirring occasionally.
  4. Taste and adjust seasoning before serving hot with crusty bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 16gProtein: 25gFat: 18g

Notes

Feel free to customize your Meatball Soup by using turkey or chicken instead of beef and adding your favorite herbs for an extra flavor boost.

Tried this recipe?

Let us know how it was!