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Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad

Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad

This Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad combines creamy and tangy flavors, perfect for summer barbecues or family dinners.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoon celery seed
  • 2 teaspoon granulated sugar
  • kosher salt to taste
  • freshly ground black pepper to taste
Vegetables
  • ½ small head green cabbage thinly sliced
  • ½ small head red cabbage thinly sliced
  • 3 large carrots grated

Equipment

  • mixing bowl
  • whisk
  • Box grater

Method
 

Preparation
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, celery seed, granulated sugar, kosher salt, and freshly ground black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. Add the thinly sliced green cabbage, thinly sliced red cabbage, and grated carrots to the dressing.
  4. Toss until the vegetables are evenly coated with the dressing.
  5. Cover and refrigerate for at least 60 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 2gFat: 15g

Notes

Feel free to swap the mayonnaise for Greek yogurt for a lighter twist or add fruits like apples for sweetness.

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