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–+ servings
Mango Pudding

Delicious Mango Pudding Recipe with Coconut Milk and Gelatin

This mango pudding is a creamy, delightful dessert combining fresh mangoes and coconut milk for a refreshing treat.
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Prep Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe mangoes (about 400g, chopped)
  • 1 cup full-fat coconut milk (240ml)
  • 1 tablespoon unflavored gelatin (9g)
  • ¼ cup granulated sugar (50g)
  • 1 teaspoon pure vanilla extract

Equipment

  • blender
  • mixing bowl
  • measuring cups
  • Measuring Spoons
  • Plastic wrap
  • Refrigerator

Method
 

  1. Peel and chop the mangoes into small chunks.
  2. Blend the mango chunks with coconut milk and sugar until smooth.
  3. In a small bowl, sprinkle gelatin over ½ cup warm water and let it bloom for 5 minutes before dissolving it in the mango mixture.
  4. Stir in vanilla extract and blend briefly to combine.
  5. Pour the mixture into individual cups or one large dish, cover with plastic wrap, and refrigerate for at least 4 hours until set.
  6. Once set, serve chilled and garnish with extra mango chunks or mint leaves.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9g

Notes

For a lighter version, consider swapping coconut milk for almond milk. You can also add lime juice for a zesty kick or garnish with toasted coconut flakes.

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