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–+ servings
Mango-Dessert mit Joghurt

Delicious Mango-Dessert mit Joghurt

Experience the refreshing burst of flavors in this Mango-Dessert mit Joghurt, a simple yet elegant treat perfect for summer.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: General
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe mangoes (about 400g)
  • 1 cup plain yogurt
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped mint leaves for garnish

Equipment

  • mixing bowl
  • Serving glasses

Method
 

  1. Peel and dice the mangoes into small cubes.
  2. In a mixing bowl, combine yogurt, honey (or maple syrup), and lemon juice; stir until smooth.
  3. Layer your serving glasses by placing a scoop of yogurt mixture at the bottom, followed by a layer of mango cubes.
  4. Repeat layering until glasses are filled, finishing with mango on top.
  5. Garnish with chopped mint leaves and chill in the fridge for about an hour before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 6gFat: 4g

Notes

This dessert can be served with granola or fresh berries for added texture and flavor.

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