Ingredients
Equipment
Method
Preparation Steps
- Cut the cauliflower into florets.
- Boil or steam the cauliflower florets until tender, about 5 minutes.
- Drain the cauliflower and place it in a mixing bowl.
- Add grated Parmesan cheese, butter, cream cheese, garlic powder, and salt to the bowl.
- Mash the mixture until smooth and creamy.
- Serve with additional butter and chopped chives if desired.
Nutrition
Notes
Customize with your favorite herbs or cheese for a unique twist. Store in an airtight container for up to 3 days and reheat gently with added cream or butter.
