In a mixing bowl, combine the olive oil, Dijon mustard, red wine vinegar, honey, Italian seasoning, salt, and pepper. Whisk until well blended.

In a large bowl, add the arugula and baby spinach (or mixed greens), sun-dried tomatoes, artichokes, cherry tomatoes, red onion, Parmesan cheese, and pine nuts.

Pour the dressing over the salad ingredients and toss gently to combine. Serve immediately.