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Delicious Iced Gingerbread Oatmeal Cookies

Delicious Iced Gingerbread Oatmeal Cookies

This Delicious Iced Gingerbread Oatmeal Cookies recipe combines warm spices and hearty oats for a delightful treat perfect for fall.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
Wet Ingredients
  • ½ cup unsulfured molasses
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
For Drizzling
  • 1 cup icing sugar for drizzling

Equipment

  • Oven
  • Baking sheets
  • parchment paper
  • Mixing Bowls
  • whisk
  • Cooling rack

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, and ginger.
  3. In another bowl, cream the softened butter, sugar, and molasses until light and fluffy.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
  6. Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks before drizzling with icing.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 5g

Notes

These cookies are versatile; feel free to personalize with nuts or chocolate chips. Store in an airtight container for freshness.

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