Go Back
–+ servings
Honey Roasted Brussels Sprouts and Carrots

Delicious Honey Roasted Brussels Sprouts and Carrots Recipe

This Honey Roasted Brussels Sprouts and Carrots dish delivers sweet and savory flavors that are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 lb Brussels sprouts trimmed and halved
  • 1 lb carrots peeled and sliced into ½-inch pieces
Seasoning
  • 3 tablespoon honey
  • 2 tablespoon extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine Brussels sprouts and carrots. Drizzle with olive oil, honey, salt, and pepper; toss to coat well.
  3. Spread the vegetables in a single layer on a parchment-lined baking sheet.
  4. Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
  5. Serve warm, drizzled with any remaining pan juices.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7g

Notes

Feel free to customize this dish with different sweeteners like maple syrup or add nuts and dried fruits for added texture and flavor.

Tried this recipe?

Let us know how it was!