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–+ servings
Rice Paper Wraps

Delicious Homemade Rice Paper Wraps with Shrimp and Veggies

Enjoy vibrant Rice Paper Wraps filled with shrimp and fresh veggies, perfect for appetizers or a light meal.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Vietnamese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 sheets Rice paper wrappers (Round, 22 cm diameter)
  • 1 cup Cooked shrimp (Peeled and deveined)
  • 1 cup Julienned carrots
  • 1 cup Cucumber (Julienned)
  • 1 cup Bell pepper (Julienned)
  • 1 cup Fresh herbs (Mint and cilantro)
  • 3 tablespoons Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey (Optional)

Equipment

  • Clean Surface
  • Bowl for soaking

Method
 

Preparation
  1. Soak each rice paper wrapper in warm water for about 10 seconds until pliable.
  2. Lay the softened wrapper flat on a clean surface.
  3. In the center of the wrapper, layer a few shrimp, carrots, cucumber, bell pepper, and fresh herbs.
  4. Drizzle with soy sauce, rice vinegar, sesame oil, and honey if using.
  5. Fold the sides of the wrapper over the filling and roll it tightly from the bottom up.
  6. Repeat with remaining ingredients.
  7. Serve immediately, or chill in the refrigerator before serving.

Nutrition

Serving: 1wrapCalories: 70kcalCarbohydrates: 15gProtein: 5gFat: 1g

Notes

Feel free to customize your fillings based on what you have at home. Enjoy with your favorite dipping sauce!

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