Preheat oven to 400°F (200°C). Scrub potatoes under cool water and pat dry.

Bake potatoes directly on the oven rack for 45-60 minutes until tender.

Let cool slightly, then slice each potato in half lengthwise and scoop out some flesh, leaving a thin layer.

Brush insides with olive oil, season with salt and pepper.

Fill each skin with cheddar cheese and bacon bits.

Return to oven for an additional 10-15 minutes until cheese is bubbly and golden.

Serve warm topped with sour cream and chives.