Ingredients
Equipment
Method
- Wash and peel the oranges, removing as much white pith as possible. Slice them into thin segments.
- In a saucepan, combine sugar and water over medium heat, stirring until dissolved. Bring to a gentle simmer.
- Add the orange segments, lemon juice, and salt to the syrup; stir to coat.
- Simmer for 20-30 minutes until the mixture thickens around the slices.
- Remove from heat and cool on wax paper until fully set.
Nutrition
Notes
This Homemade Orange Candy is perfect for snacking or serving at gatherings. Feel free to customize with other citrus fruits or add spices to enhance flavors.
