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Healthy & Super Tasty Brussels Sprouts Salad

Delicious Healthy & Super Tasty Brussels Sprouts Salad Recipe

This Healthy & Super Tasty Brussels Sprouts Salad is a mouthwatering dish featuring roasted sprouts, cranberries, walnuts, and Parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup dried cranberries
  • ½ cup walnuts, toasted
  • ⅓ cup grated Parmesan cheese
  • Juice of 1 lemon (about 2 tbsp)

Equipment

  • Baking sheet
  • Pan
  • large bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the halved Brussels sprouts with olive oil, salt, and pepper on the baking sheet. Roast for 20-25 minutes until golden brown and crispy.
  3. While roasting, toast walnuts in a pan over medium heat for about 5-7 minutes until fragrant.
  4. In a large bowl, combine roasted Brussels sprouts, toasted walnuts, cranberries, and Parmesan cheese. Drizzle with fresh lemon juice.
  5. Serve immediately or chill for enhanced flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 19gProtein: 6gFat: 15g

Notes

This salad is versatile; feel free to customize it with different nuts or dried fruits to suit your taste.

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