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Delicious Hawaiian Pineapple Coleslaw Recipe for Summer BBQs

Delicious Hawaiian Pineapple Coleslaw Recipe for Summer BBQs

This Delicious Hawaiian Pineapple Coleslaw Recipe for Summer BBQs combines vibrant ingredients for a refreshing side dish.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: Hawaiian
Calories: 53
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage and Vegetables
  • 2.5 cups shredded green cabbage packed
  • 1 cup shredded red cabbage packed
  • 1 cup fresh pineapple diced
  • 0.5 cup grated carrots packed
  • 2 green onions sliced
  • 0.25 cup cilantro minced
  • 1.5 tablespoons fresh ginger grated
Dressing
  • 1 tablespoon olive oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 lime juiced
  • salt to taste
  • 1 teaspoon black sesame seeds

Equipment

  • large bowl
  • whisk
  • cutting board
  • knife

Method
 

Preparation
  1. In a large bowl, combine shredded green cabbage, shredded red cabbage, diced pineapple, and grated carrots.
  2. Add sliced green onions, minced cilantro, and grated ginger to the mixture.
  3. In a separate bowl, whisk together olive oil, rice wine vinegar, soy sauce, honey, sesame oil, lime juice, and salt.
  4. Pour the dressing over the cabbage mixture and toss to combine.
  5. Garnish with black sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 53kcalCarbohydrates: 11gProtein: 1g

Notes

Feel free to customize this coleslaw with nuts or additional vegetables to suit your tastes. It’s best served chilled.

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