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Ground Turkey with Potatoes

Delicious Ground Turkey with Potatoes Skillet Recipe Ready in 40 Minutes

This Ground Turkey with Potatoes skillet is a flavorful one-pan dish that's easy to make and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb lean ground turkey
Vegetables
  • 4 medium Yukon Gold potatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell peppers (mixed colors) chopped
Spices
  • 2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste
Liquid
  • ½ cup chicken broth or water

Equipment

  • skillet
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Wash and dice the potatoes; chop the onion and bell peppers.
  2. In a skillet over medium heat, add a splash of oil and cook the ground turkey until browned, about 5-7 minutes. Season with salt and pepper.
  3. Stir in the onion, bell peppers, and garlic; cook for an additional 2-3 minutes until fragrant.
  4. Add the diced potatoes along with paprika and Italian seasoning; mix well.
  5. Pour in the broth or water, cover, and simmer on low heat for 20-25 minutes until potatoes are tender.
  6. Taste and adjust seasoning if needed before serving hot.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 31gProtein: 22gFat: 12g

Notes

Feel free to customize the vegetables and spices to match your taste preferences. This dish can be stored in an airtight container in the refrigerator for up to three days.

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