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Ground Turkey Rice Casserole

Delicious Ground Turkey Rice Casserole

This Ground Turkey Rice Casserole is a hearty, delicious dish perfect for easy family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground turkey
  • 1 cup uncooked long-grain rice
  • 1 medium onion, chopped
  • 1 cup bell peppers (red/yellow/green), chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 10.5 oz cream of mushroom soup

Equipment

  • skillet
  • Baking Dish
  • mixing bowl

Method
 

Cooking Directions
  1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes).
  3. Add ground turkey to the skillet and cook until browned (approximately 7 minutes).
  4. In a large bowl, mix the cooked turkey mixture with uncooked rice, garlic, chicken broth, and cream of mushroom soup until well combined.
  5. Pour the mixture into the prepared baking dish, cover with foil, and bake for 45 minutes.
  6. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 12g

Notes

Feel free to customize your casserole by adding different proteins or vegetables. Leftovers can be stored in the fridge for up to four days.

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