Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick cooking spray.

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.

Stir in black beans and half of the enchilada sauce. Mix well and heat through.

Spoon the turkey-bean mixture onto each tortilla, roll tightly, and place seam-side down in the prepared baking dish.

Pour remaining enchilada sauce over the rolled enchiladas and sprinkle with cheese.

Bake for 20-25 minutes until bubbly and golden brown. Serve hot topped with sour cream and cilantro.