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Lamb Shoulder Chops

Delicious Grilled Lamb Shoulder Chops with Roasted Vegetables

Enjoy flavorful grilled lamb shoulder chops with roasted vegetables for a delightful meal experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 pieces lamb shoulder chops bone-in preferred
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
Vegetables
  • 2 cups mixed vegetables e.g., bell peppers, zucchini, and onions

Equipment

  • grill
  • Oven
  • mixing bowl

Method
 

Marinating and Grilling
  1. Marinate lamb shoulder chops in olive oil, garlic, rosemary, lemon juice, salt, and black pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the marinated lamb chops for about 5-7 minutes on each side, or until desired doneness is reached.
Roasting Vegetables
  1. Meanwhile, roast the mixed vegetables in the oven or on the grill until tender.
  2. Serve the grilled lamb chops with the side of roasted vegetables.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Feel free to customize your marinade with different herbs or add balsamic vinegar for extra flavor.

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