Ingredients
Equipment
Method
Marinade Preparation
- In a bowl, combine olive oil, red wine vinegar, minced garlic, dried oregano, fresh lemon juice, salt, black pepper, dried thyme, and honey (if using).
- Mix well to create a marinade.
- Place chicken in a resealable plastic bag or a shallow dish and pour the marinade over it.
- Seal or cover and refrigerate for at least 30 minutes or up to 2 hours.
- Grill or bake chicken as desired.
Nutrition
Notes
For deeper flavor, marinate for up to 2 hours. This marinade also works well with pork and shrimp.
