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Delicious Grandma’s Old-Fashioned Cabbage Slaw for Every Occasion

Delicious Grandma’s Old-Fashioned Cabbage Slaw Recipe for Everyone

Delicious Grandma’s Old-Fashioned Cabbage Slaw for Every Occasion is a refreshing, vibrant salad that adds a crunchy, creamy touch to any meal.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 6 cups shredded red and green cabbage
  • 2 large carrots shredded
Dressing
  • 1 cup Hellmann’s Light Mayonnaise
  • 3 tablespoons white wine vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon dried parsley
  • ½ teaspoon celery salt
  • ¼ teaspoon freshly ground pepper

Equipment

  • large bowl
  • whisk
  • Refrigerator

Method
 

Salad Preparation
  1. In a large bowl, combine the shredded cabbage and shredded carrots.
  2. In a separate bowl, mix together the mayonnaise, white wine vinegar, white sugar, dried parsley, celery salt, and freshly ground pepper.
  3. Pour the dressing over the cabbage and carrot mixture.
  4. Toss the salad until well combined.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 9g

Notes

For a sweeter slaw, consider adding diced apples or swapping the mayonnaise for Greek yogurt for a different flavor profile.

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