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Garlic Brussels Sprouts with Potatoes

Delicious Garlic Brussels Sprouts with Potatoes Roasted to Perfection

A delightful dish of Garlic Brussels Sprouts with Potatoes, a perfect balance of textures and flavors for an unforgettable dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound Brussels sprouts halved
  • 1 pound baby Yukon Gold potatoes halved
Flavorings
  • 4 cloves fresh garlic minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika optional

Equipment

  • Baking sheet
  • large bowl
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the Brussels sprouts and potatoes thoroughly. Halve the potatoes and trim the ends of the sprouts.
  3. In a large bowl, combine Brussels sprouts and potatoes. Drizzle with olive oil and add minced garlic, salt, pepper, and paprika if desired. Toss until evenly coated.
  4. Spread the mixture on a parchment-lined baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through for even browning.
  6. Serve hot, optionally drizzling with more olive oil before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 10g

Notes

Feel free to customize this recipe by adding other vegetables or cheese for a unique twist. Parmeran cheese and chili flakes can enhance flavor.

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