Preheat a non-stick skillet over medium heat.

In a large bowl, whisk together the cottage cheese, eggs, milk, and vanilla until smooth.

In another bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.

Lightly grease the skillet with butter or cooking spray. Pour about half a cup of batter onto the skillet for each pancake.

Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another minute or two).

Serve warm with your choice of toppings.