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Delicious Christmas Eve Cinnamon-Vanilla Custard Pie

Delicious Christmas Eve Cinnamon-Vanilla Custard Pie

This Delicious Christmas Eve Cinnamon-Vanilla Custard Pie is a creamy, decadent dessert with cozy spices, perfect for holiday gatherings.
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Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pre-made 9-inch pie crust
  • 4 large eggs
  • ¾ cup granulated sugar
  • 1½ cups whole milk
  • 1 cup heavy cream
  • 1½ teaspoon ground cinnamon
  • 2 teaspoon pure vanilla extract
  • 1 pinch salt
  • ¼ teaspoon ground nutmeg Optional
  • 1 teaspoon orange zest Optional

Equipment

  • Oven
  • mixing bowl
  • whisk
  • pie dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and granulated sugar until well combined.
  3. Add the whole milk, heavy cream, ground cinnamon, pure vanilla extract, pinch of salt, ground nutmeg, and orange zest to the egg mixture. Stir until blended.
  4. Pour the custard mixture into the pre-made pie crust.
  5. Bake in the preheated oven for 60 minutes, or until the custard is set and slightly jiggly in the center.
  6. Remove from the oven and let cool before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 8gFat: 28g

Notes

Feel free to customize this pie with nutmeg or almond extract for a twist. Let it rest for optimal flavor development before serving.

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