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Chinese Pepper Steak with Onions

Delicious Chinese Pepper Steak with Onions

Enjoy this quick and easy Chinese Pepper Steak with Onions recipe for a delightful dinner experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak, sliced thinly
  • 1 cup mixed bell peppers (red, green, yellow), sliced
  • 1 medium sweet onion, thinly sliced
  • 3 cloves garlic, minced
  • ¼ cup low-sodium soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoon vegetable oil

Equipment

  • Large Skillet

Method
 

  1. Marinate the flank steak in soy sauce, rice vinegar, minced garlic, and brown sugar for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated steak and stir-fry for about 3 minutes until browned.
  3. Add sliced bell peppers and onion to the skillet. Stir-fry for an additional 3 minutes until vegetables are tender-crisp.
  4. Pour remaining marinade into the pan and cook for another 2 minutes until everything is well-coated and bubbling.
  5. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22g

Notes

This recipe can be customized by swapping flank steak for sirloin or chicken, and adding vegetables like broccoli or snap peas for extra nutrition.

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