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–+ servings
Chicken Mushroom Soup

Delicious Chicken Mushroom Soup Recipe Ready in 45 Minutes

Experience the warmth and comfort of this Chicken Mushroom Soup, a delightful dish made with tender chicken, fresh mushrooms, and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 8 oz fresh button mushrooms, sliced
  • 1 medium onion, diced
  • 4 cups low-sodium chicken broth
  • 2 tablespoon low-sodium soy sauce
  • 2 tablespoon cornstarch mixed with 2 tablespoon water

Equipment

  • large pot

Method
 

  1. Dice the onion and mince the garlic. Slice the mushrooms.
  2. In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until fragrant (about 5 minutes).
  3. Add chicken breasts; season with salt and pepper. Cook until browned on both sides (about 6 minutes per side).
  4. Stir in sliced mushrooms and chicken broth; bring to a gentle simmer.
  5. Mix cornstarch with water until smooth; gradually stir into the soup to thicken.
  6. Taste and adjust seasoning as needed; serve hot.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 10gProtein: 46gFat: 7g

Notes

Personalize your Chicken Mushroom Soup by adding greens like spinach or kale, or enhancing the flavors with fresh herbs. Store leftovers in an airtight container for up to three days.

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