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–+ servings
Chia Pudding

Delicious Chia Pudding Recipe with Fresh Berries and Granola

Enjoy this easy and nutritious chia pudding recipe, perfect for breakfast or dessert, featuring fresh berries and granola.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup almond milk can substitute with coconut milk
  • ¼ cup chia seeds
  • 2 tablespoons maple syrup or honey for variation
  • 1 teaspoon vanilla extract
Toppings
  • ½ cup fresh berries e.g., strawberries, blueberries
  • ¼ cup granola for crunch
  • 2 tablespoons coconut flakes optional

Equipment

  • bowl
  • whisk
  • Spoon
  • measuring cups
  • Measuring Spoons
  • Refrigerator

Method
 

Preparation
  1. In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
  2. Stir well to ensure the chia seeds are evenly distributed.
  3. Refrigerate the mixture for at least 4 hours or overnight to allow it to set.
  4. Before serving, top with fresh berries, granola, and coconut flakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7g

Notes

Chia pudding can be customized with different liquids and sweeteners. Store in an airtight container in the refrigerator for up to four days.

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