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Cheesecake Pops

Delicious Cheesecake Pops Recipe: Easy No-Bake Treats to Enjoy

Cheesecake Pops are delightful, bite-sized treats that blend the rich taste of cheesecake with the fun of a lollipop.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 8 oz chocolate melts dark, milk, or white
  • lollipop sticks

Equipment

  • mixing bowl
  • Baking sheet
  • parchment paper
  • Lollipop Sticks

Method
 

Preparation Steps
  1. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Mix in the vanilla extract.
  2. Fold in the graham cracker crumbs until fully incorporated.
  3. Scoop tablespoon-sized portions and roll them into balls. Place on a parchment-lined baking sheet.
  4. Freeze for 30 minutes until firm.
  5. Melt the chocolate melts according to package instructions.
  6. Dip each cheesecake ball into melted chocolate using lollipop sticks for easy handling. Let cool on parchment paper until set.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9g

Notes

Feel free to customize with mini chocolate chips or sprinkles for added flavor and presentation.

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