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–+ servings
Cajun Potato Soup

Delicious Cajun Potato Soup Recipe with Andouille Sausage and Cream

This Cajun Potato Soup features rich flavors of creamy potatoes and spicy Andouille sausage, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups Yukon gold potatoes peeled and diced
  • 1 cup Andouille sausage sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Equipment

  • large pot

Method
 

  1. Prepare your ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
  2. In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add garlic and cook for an additional minute.
  3. Stir in sliced sausage and brown slightly for about 5 minutes.
  4. Add diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender, approximately 15 minutes.
  5. Stir in heavy cream and Cajun seasoning; let simmer for another 5 minutes before serving.
  6. Ladle into bowls, garnish with fresh herbs if desired, and enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 8gFat: 20g

Notes

Feel free to customize with different potatoes or add-ins like bell peppers or cheese! Leftovers can be stored in an airtight container for up to three days.

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