Ingredients
Equipment
Method
- In a mixing bowl, combine the softened unsalted butter and confectioners' sugar until well blended.
- Add the heavy cream and pure vanilla extract, mixing until the frosting is light and fluffy.
- Spread the frosting onto your baked goods and top with a red sour strap for decoration.
Nutrition
Notes
Feel free to customize your frosting by adding different extracts, food coloring, or fruit for extra flavor and decoration.
