Go Back
–+ servings
Delicious Braised Cabbage & Vegetables Recipe in Just 25 Minutes

Delicious Braised Cabbage & Vegetables Recipe Ready in 25 Minutes

Enjoy a quick, flavorful Delicious Braised Cabbage & Vegetables Recipe in Just 25 Minutes that highlights tender cabbage and vibrant veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 341
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons canola oil or similar neutral cooking oil
  • 1 medium head cabbage green, red, or savoy, about 2 pounds
  • 1 small yellow or red onion thinly sliced
  • 2 cloves garlic minced
  • 0.5 teaspoon kosher salt plus a few pinches
  • 1.5 cups vegetable broth or chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • 0.5 cups freshly grated Parmesan divided
  • 0.5 cups chopped toasted walnuts optional
  • 2 tablespoons chopped fresh parsley or dill

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Heat 1 tablespoon of the canola oil in a large skillet over medium heat.
  2. Add the sliced onion and sauté until softened, about 4 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the chopped cabbage and continue to cook, stirring frequently, for about 5 minutes.
  5. Sprinkle with kosher salt, then pour in the broth and lemon juice.
  6. Cover the skillet and reduce heat to low, simmering for 10-15 minutes until the cabbage is tender.
  7. Stir in half of the grated Parmesan and add walnuts if using.
  8. Serve topped with remaining Parmesan and garnish with parsley or dill.

Nutrition

Serving: 1servingCalories: 341kcalCarbohydrates: 20gProtein: 10gFat: 26g

Notes

This dish is versatile; feel free to swap cabbage for other greens or add spices for heat.

Tried this recipe?

Let us know how it was!