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–+ servings
Beef Chili

Delicious Beef Chili Recipe: Easy, Hearty, and Flavorful Meal

This Beef Chili is a hearty and flavorful dish that warms both the stomach and soul.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Beans
  • 1 lb lean ground beef (80/20)
  • 1 can (15 oz) kidney beans, rinsed
  • 1 can (14.5 oz) diced tomatoes
Vegetables
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
Spices and Broth
  • 3 tablespoon chili powder
  • 2 cups low-sodium beef broth

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute until fragrant.
  2. Increase heat to medium-high and add ground beef. Cook until browned throughout (about 7 minutes).
  3. Stir in chili powder, coating the beef evenly.
  4. Add diced tomatoes (with juices) and rinsed kidney beans; mix well.
  5. Pour in beef broth and bring to a gentle simmer.
  6. Reduce heat to low and simmer uncovered for at least 30 minutes to meld flavors.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 26gProtein: 25gFat: 18g

Notes

Feel free to customize your Beef Chili by adding different beans, fresh jalapeños, or swapping in ground turkey for a lighter option. Letting the chili rest after cooking enhances flavor development.

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