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–+ servings
Beef, Chicken, Shrimp Fondue

Delicious Beef, Chicken, Shrimp Fondue

Experience the joy of social dining with this Beef, Chicken, Shrimp Fondue recipe, perfect for interactive meals.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: American, French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meats and Seafood
  • ⅓ to ½ pound thinly sliced chicken breast per person
  • ⅓ to ½ pound thinly sliced beef tenderloin per person
  • ⅓ to ½ pound small shelled and deveined shrimp per person
Broth and Dipping Sauce
  • 3 cups low/unsalted chicken or beef broth
  • ½ cup dry mustard
  • ½ cup hot water
  • 1 tablespoon olive oil
  • ¼ cup Champagne vinegar
  • salt to taste

Equipment

  • fondue pot

Method
 

Cooking Steps
  1. Prepare the broth by heating either chicken or beef broth in a fondue pot.
  2. Mix dry mustard and hot water in a bowl until smooth.
  3. Add olive oil and Champagne vinegar to the mustard mixture; stir well.
  4. Serve the thinly sliced chicken, beef, and shrimp alongside the broth and mustard mixture for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15g

Notes

Feel free to customize your fondue with other proteins or dipping sauces for a unique experience.

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