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Arugula Salad with Bright Lemon Vinaigrette

Delicious Arugula Salad with Bright Lemon Vinaigrette Recipe

Experience the perfect balance of fresh arugula, crisp vegetables, and a zesty lemon vinaigrette in this delightful salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups Arugula fresh
  • 1 cup Cherry Tomatoes halved
  • 1 medium Cucumber thinly sliced
  • ¼ cup Red Onion finely chopped
  • ½ cup Feta Cheese crumbled
Vinaigrette Ingredients
  • ¼ cup Lemon Juice freshly squeezed
  • ½ cup Olive Oil extra virgin
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey
  • Salt to taste
  • Pepper to taste

Equipment

  • large bowl
  • whisk
  • small bowl

Method
 

Salad Preparation
  1. In a large bowl, combine the arugula, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. In a separate bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12g

Notes

Feel free to customize with nuts or fruits for added flavor and texture.

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