Go Back
–+ servings
Chocolate Raspberry Cake

Decadent Chocolate Raspberry Cake Recipe for Any Occasion

This Chocolate Raspberry Cake combines rich chocolate and fresh raspberries for a delightful dessert that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
Additions
  • 1 cup fresh raspberries gently folded in

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons
  • cake pans

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, sugar, milk, vegetable oil, and vanilla until smooth.
  4. Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
  5. Gently fold in fresh raspberries.
  6. Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 53gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

This cake can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.

Tried this recipe?

Let us know how it was!