Go Back
–+ servings

Cucumber Watermelon Salad

A refreshing salad combining the crispness of cucumber with the sweetness of watermelon, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber diced
  • 2 cups watermelon diced, seeds removed
  • ¼ cup red onion finely chopped
  • ¼ cup feta cheese crumbled
  • 1 tablespoon fresh mint chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced cucumber, watermelon, red onion, feta cheese, and chopped mint.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!