Go Back
–+ servings

Cucumber and Onions in Vinegar

A refreshing and tangy side dish made with crisp cucumbers and onions marinated in vinegar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced thinly
  • 1 medium red onion sliced thinly
Vinegar Mixture
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar optional for sweetness
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dill dried or fresh

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Vinegar Mixture
  1. In a separate bowl, whisk together the white vinegar, water, sugar, salt, black pepper, and dill until well combined.
Combine and Marinate
  1. Pour the vinegar mixture over the sliced cucumbers and onions. Toss to coat evenly.
  2. Transfer to a jar or container and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This dish can be stored in the refrigerator for up to a week. Adjust the sweetness and seasoning to your taste.

Tried this recipe?

Let us know how it was!