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Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

Delight your guests with this easy Crockpot Spinach Artichoke Dip, a creamy, savory dip that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 ounces fresh spinach
  • 14 ounces canned artichoke hearts drained
  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Equipment

  • Crockpot

Method
 

  1. Wash and coarsely chop the fresh spinach.
  2. In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
  3. Gently fold in the chopped spinach and drained artichokes.
  4. Stir in shredded mozzarella and grated Parmesan cheese until evenly mixed.
  5. Transfer the mixture to a greased crockpot and cook on low for 2 hours, until bubbly.
  6. Serve warm with tortilla chips or baguette slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10g

Notes

Feel free to customize with different cheeses or add jalapeños for a spicy kick. Store leftovers in an airtight container for up to three days.

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