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Crispy Rice Satay Salad

Crispy Rice Satay Salad

Delicious Crispy Rice Satay Salad featuring a vibrant mix of veggies and a creamy peanut dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 cup cucumber diced
  • 1 cup carrots shredded
  • 1 cup red bell pepper diced
  • 1 cup green onions sliced
  • 1 cup fresh cilantro chopped
  • 2 cups rice puffs for crunch
Dressing
  • ¼ cup peanut butter smooth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated

Equipment

  • mixing bowl
  • whisk
  • serving dish

Method
 

Preparation
  1. In a large bowl, combine the cooled jasmine rice, cucumber, carrots, red bell pepper, green onions, and fresh cilantro.
  2. In a separate bowl, mix together the peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until smooth.
  3. Pour the satay dressing over the salad mixture and toss thoroughly to combine.
  4. Gently fold in the rice puffs just before serving for added crunch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15g

Notes

Customize the salad by adding proteins like grilled chicken or shrimp, or swapping veggies based on your preference. Avoid reheating leftover salad to keep rice puffs crunchy.

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