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Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs is a deliciously simple side dish that will impress everyone at your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Brussels sprouts, halved and trimmed
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh thyme, chopped (or rosemary)

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
  4. Sprinkle the freshly grated Parmesan cheese evenly over the sprouts.
  5. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
  6. Remove from the oven and toss with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 13gProtein: 10gFat: 15g

Notes

Feel free to add bacon bits or experiment with different cheese or spices for a unique twist.

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