Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- In another bowl, combine Panko breadcrumbs and grated Parmesan cheese.
- Sprinkle the breadcrumb mixture over the Brussels sprouts and toss to coat evenly.
- Spread the coated sprouts on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and crispy.
- Serve hot as a side dish or appetizer.
Nutrition
Notes
Feel free to swap olive oil for melted butter or add chili flakes for extra heat. Store leftovers in an airtight container in the fridge for up to three days, reheating them in the oven to maintain crispiness.