Go Back
–+ servings
Crispy Garlic Parmesan Roasted Green Beans

Crispy Garlic Parmesan Roasted Green Beans

Deliciously crispy green beans topped with garlic and parmesan, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 79
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds green beans, fresh & trimmed
  • 1 tablespoon olive oil
  • ⅓ cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Spatula

Method
 

  1. Preheat oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray and set aside.
  2. Coat the green beans in olive oil, then add the parmesan cheese, garlic powder, salt, and pepper and stir to coat.
  3. Spread in an even layer on the baking sheet and bake for 15 minutes. Use a spatula to flip the green beans and continue cooking for another 10 minutes until tender.
  4. Enjoy warm.

Nutrition

Serving: 1servingCalories: 79kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 4mgSodium: 200mgPotassium: 225mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For crispy results, ensure the beans are spread in a single layer on the baking sheet. Feel free to customize with additional spices or toppings.

Tried this recipe?

Let us know how it was!