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Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges

These Crispy Garlic Parmesan Potato Wedges are golden and crunchy, perfect for snacks or as a side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 189
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes (about 800g)
  • 2 tablespoon olive oil
  • 4 cloves fresh garlic minced
  • 1 cup grated parmesan cheese (100g)
  • 1 teaspoon dried Italian herbs (oregano and basil)
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut potatoes into wedges.
  3. Toss wedges with olive oil, garlic, parmesan, herbs, salt, and pepper until evenly coated.
  4. Spread on a parchment-lined baking sheet without overcrowding.
  5. Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1wedgeCalories: 189kcalCarbohydrates: 23gProtein: 4gFat: 10g

Notes

Feel free to customize by using sweet potatoes or adding fresh herbs.

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