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Crispy Baked Potatoes

Crispy Baked Potatoes

Savor the perfect crispy baked potatoes that are golden, crunchy, and incredibly versatile.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 3 tablespoon olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • fresh herbs optional

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • large bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly; cut them into wedges or cubes about three-quarters of an inch thick.
  3. In a large bowl, toss potato pieces with olive oil until evenly coated. Season generously with salt, pepper, and optional spices.
  4. Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
  5. Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce or as a side dish.

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 10g

Notes

Customize your potatoes with different herbs or spices for added flavor. Store leftovers and reheat to maintain crispiness.

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