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Crisp Gnocchi with Brussels Sprouts and Brown Butter

Crisp Gnocchi with Brussels Sprouts and Brown Butter

This Crisp Gnocchi with Brussels Sprouts and Brown Butter combines exquisite flavors and textures, delivering a delightful meal that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound gnocchi
  • 1 pound Brussels sprouts, halved
  • 4 tablespoons unsalted butter divided
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar

Equipment

  • large pot
  • skillet
  • cutting board
  • knife

Method
 

  1. Prepare your ingredients: Wash, trim, and halve the Brussels sprouts; mince the garlic.
  2. Cook the gnocchi: Boil a large pot of salted water and cook the gnocchi according to package instructions until they float (about 2 minutes). Drain and set aside.
  3. Sauté the Brussels sprouts: In a large skillet over medium heat, melt 2 tablespoons of butter. Add Brussels sprouts cut side down, seasoning with salt and pepper. Cook for about 6 minutes until golden brown.
  4. Add garlic: Stir in minced garlic and sauté for another minute until fragrant.
  5. Combine: Add cooked gnocchi to the skillet with the remaining butter; cook until everything is golden brown.
  6. Finish: Remove from heat, drizzle with balsamic vinegar, toss gently, and top with Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 45gProtein: 12gFat: 20g

Notes

Feel free to customize with different vegetables or spices as desired for a unique twist on this dish.

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