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Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza

This Crescent Roll Veggie Pizza is a delightful, easy-to-make appetizer filled with vibrant vegetables and gooey cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crescent Roll Base
  • 1 tube (8 oz) crescent roll dough
Toppings
  • 2 tablespoon olive oil
  • 1 cup bell peppers, chopped (red, yellow, green)
  • ½ cup red onion, chopped
  • 1 cup fresh spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • ¼ cup Italian dressing

Equipment

  • Oven
  • Baking sheet

Method
 

Cooking Process
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet or pizza stone.
  2. Unroll the crescent roll dough onto the baking sheet, pinching seams to form a rectangle.
  3. Drizzle olive oil over the dough; spread evenly.
  4. Layer chopped bell peppers, red onion, spinach, and halved cherry tomatoes on top of the dough.
  5. Generously sprinkle shredded mozzarella cheese over the vegetables.
  6. Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 22gProtein: 8gFat: 11g

Notes

Feel free to swap the veggies with seasonal favorites or add spices and different cheeses to customize your pizza.

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