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Creamy Vegan Spinach Artichoke Dip - Karissa's Vegan Kitchen

Creamy Vegan Spinach Artichoke Dip

This Creamy Vegan Spinach Artichoke Dip is a delightful and healthy twist on a classic appetizer, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach
  • 1 cup canned artichokes, drained and chopped
  • 1 cup raw cashews, soaked for 4 hours
  • ¼ cup nutritional yeast
  • 1 teaspoon garlic powder
  • 2 tablespoon lemon juice
  • ½ cup unsweetened almond milk

Equipment

  • blender
  • skillet
  • Oven-safe dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Blend soaked cashews, nutritional yeast, garlic powder, lemon juice, and almond milk until smooth.
  3. In a skillet over medium heat, sauté fresh spinach until wilted.
  4. Combine sautéed spinach and artichokes with the cashew mixture in a bowl, mixing well.
  5. Transfer to an oven-safe dish and bake for about 20 minutes or until bubbly and golden brown.
  6. Serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10g

Notes

Feel free to customize with additional ingredients like jalapeños or different spices to match your taste.

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