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–+ servings
Creamy Salmon Florentine

Creamy Salmon Florentine

This Creamy Salmon Florentine recipe combines tender salmon with a rich, flavorful cream sauce and vibrant spinach for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets Salmon (fresh, skinless)
  • 2 tablespoons Olive oil (or butter if preferred)
  • 1 cup Heavy cream for a decadent finish
  • 2 cloves Garlic minced
  • ½ cup Parmesan cheese freshly grated
  • 4 cups Fresh spinach or frozen, well-drained
  • 1 pinch Nutmeg adds warmth
  • 2 wedges Lemon for a zesty kick

Equipment

  • skillet

Method
 

  1. Heat olive oil (or butter) in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Pour in the heavy cream and stir to combine.
  5. Add Parmesan cheese and nutmeg, stirring until the cheese melts.
  6. Add the salmon fillets to the skillet and cook until they are opaque and flaky.
  7. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30g

Notes

Feel free to swap out the salmon for other fish or chicken, and add herbs or vegetables to customize your dish. Store leftovers in an airtight container in the refrigerator for up to two days and reheat gently.

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