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Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta

Delight in this Creamy Gnocchi with Spinach and Feta recipe, a quick dish full of rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb gnocchi
  • 2 cups fresh spinach
  • 4 oz crumbled feta cheese
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1 cup low-sodium vegetable broth
  • 2 tablespoon olive oil
  • ¼ cup toasted pine nuts

Equipment

  • skillet
  • pot
  • measuring cups
  • Chopping Board
  • knife

Method
 

  1. Prepare all ingredients by chopping garlic and measuring cream.
  2. Cook gnocchi in boiling salted water until they float (about 2-3 minutes). Drain.
  3. In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant.
  4. Add heavy cream and vegetable broth, stirring to combine; let simmer for 5 minutes.
  5. Stir in fresh spinach until wilted, then add crumbled feta.
  6. Combine cooked gnocchi with the sauce, ensuring every piece is coated.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 42gProtein: 14gFat: 30g

Notes

This dish can easily be customized with different greens or cheeses. Perfect for weeknight dinners or entertaining guests.

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