Cook the gnocchi according to package instructions until they float; drain and set aside.

In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).

Stir in the fresh spinach until wilted (about 2 minutes).

Pour in the heavy cream and mix in crumbled feta, salt, and pepper until well combined.

Gently toss the cooked gnocchi into the skillet until evenly coated in the sauce.

Serve warm, garnished with extra feta if desired.